Baked Zucchini with Parmesan Cheese
This is a terrific way to prepare a sturdy vegetable. How thick you cut the zucchini determines the actual cooking time.Recipe can be found in At Home in the Kitchen on page 88
You can use this basic recipe and change the presentation of the veggie. Instead of cutting the zucchini into thick circles, cut it in half lengthwise. Scoop out a portion of the center pulp. Fill this section with the Parmesan cheese and breadcrumb mixture. The result - stuffed zucchini boats!
Looking for a really great appetizer recipe? Check out the one for Scallop Topped Zucchini Cakes.
Trey M. says, "This recipe for zucchini is a standard on my weekday dinner table. It's so easy and tastes great with everything."
| |
| |
| |
|
Do you have a cooking question?
If you need answers to problems with
picky eaters, solutions for drive-by
guests, or simply want to share
your own recipes and cooking stories,
please drop me a note at 
