Chilled Roasted Asparagus with Tomato Mayonnaise Salsa
Fresh asparagus signals the beginning of the summer season. This chilled dish is accented with a spicy mayonnaise that is full of gusto.Recipe can be found in At Home in the Kitchen on page 97
When purchasing asparagus, I like to use medium or small size for this dish. Peeling the stems is not necessary for small asparagus, but it is a must for the large ones.
If you like chilled asparagus, you may want to take a look at the recipe for Grilled Lime Chicken Salad.
Susan A. says, "The salsa is terrific. It will be great on poached fish. The asparagus is great chilled and brought back to room temperature. You can easily serve it warm as well."
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