Vegetable Party Platter
Arrange the green vegetables side by side on half of a large platter. Toss the cauliflower, potato pieces, olives and cherry tomatoes together and place on the other half. Garnish with fresh thyme sprigs for an appealing vegetable presentation.Recipe can be found in At Home in the Kitchen on page 100
This is a great dish to serve on a buffet party menu. Feel free to alter the veggies with those that are in season. Feature your favorite dipping sauce.
Turn your next party platter into a decorative antipasti dish with the addition of Roasted Peppers and Anchovies, Roasted Garlic.
Cindy G. says, "I use this recipe as a guideline to showcase the freshest veggies I can find. I serve it with the rich Tuna Sauce from a large trifle bowl. The presentation is terrific."
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