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Island Spiced Flank Steak For indoor grilling, make sure that your flank steak will fit into the grill pan. You may need to cut it into two pieces. When you are ready to serve, cut the meat across the grain (from the narrow end of the steak) for the most tender slices.
Recipe can be found in
At Home in the Kitchen on page
96
Step-By-Step Illustrations
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The marinade for this dish makes all the difference |
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Slice the steak diagonally across the grain for tender pieces |
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The marinade for this dish will work for everything from chicken breasts to pork chops. You can place the steak in the marinade before you leave for work. When you return home - you'll have dinner in minutes.
If you like flank steak, take a look at the recipe for Sesame Beef Stir Fry.
This is a recipe tester favorite. Gail J. says, "I highly reccommend this one." Beth P. says, "The marinade is great with skirt steak, too." Patty E. says, "Everyone loved this one - it was easy."
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